WELCOME TO
MITO HIBACHI & SUSHI
Legendary Cuisine and Cocktails
A DESTINATION
At Mito you’ll experience a lively atmosphere, vibrant crowd, inventive cocktails and the best sushi this side of Tokyo. Join us in the lounge for drinks. Savor sushi in our sushi bar or dine fireside at one of our many hibachi tables. You can expect great service, good vibes, and fresh food.
reserve your seat
While we take walk-ins, we love to prepare for your visit. Let us know you’re coming by reserving your table below.
SIP SOMETHING COLD
Join us in our spacious lounge for a handcrafted cocktail, sake, wine or beer.
FRESH SUSHI
Let our experienced sushi chefs create traditional and specialty rolls.
TRADITIONAL HIBACHI
Try our poultry, meat, seafood, and vegetable creations with a tableside show.
SECOND CHEF JOE
Joe is a hibachi chef with five years experience cooking. He entertains his guests with a unique fire show using his chef hat. When he’s not cooking at Mito, Joe enjoys a good cocktail with friends.
Chef Adam
Adam has been a chef cooking for over 15 years, with 21 years in the hospitality industry. He enjoys being a chef and creating a unique experience for everyone he is a chef for. Chef Adam enjoy’s going to the gym, and being with friends and family. Chef Adam says “if you like to drink, all you have to do is show up and open your mouth.”
HEAD CHEF STEVE
Steve is a teppan chef at Mito. He has worked in 15 states and has as knack for flair when he cooks. Steve does a special show with fire-shakers. He spends his free time staying fit, fishing, and watching soccer.
